7 calculated circumferences using any circular objects

Butter Container- 

• Diameter- 4 in
• Radius 2 in
• C=|~|*D
• C=12.56 in

Chocolate Powder Container-

• Diameter- 7in
• Radius- 3.5 in
• C- 21.98in

Clock-

• Diameter- 12in
• Radius- 6 in
• C= 37.68in

Salad Dressing Cap- 

• Diameter- 1.5in
• Radius- .75in
• C= 4.71in

Hula Hoop-

• Diameter- 66in
• Radius 33in
• C=207.24in 

Coffee Cup- 

• Diameter- 3.25in
• Radius- 1.625in
• C= 10.21 in

Table-

• Diameter- 84in
• Radius- 42
• C= 263.76in

Peanut Butter Pie

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup confectioners' sugar
• 1 (16 ounce) container frozen whipped topping, thawed
• 15 miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.